The Recipe Critic · by Alyssa Rivers★ 4.7 (10)
Baked Kung Pao Chicken
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 82%
CARBS 45G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER12G TOTAL SUGAR
FAT 17G31% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken with a savory-spicy sauce featuring peanuts, chili paste, and garlic. Better than takeout.
mainchinesechicken🥧 baking dish🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 3-4 breasts chicken (cut into bite sized pieces)
- Salt and pepper to taste
- 1½ cup cornstarch
- 3 eggs (beaten)
- ¼ cup canola oil
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1 tablespoon red chili paste (like Sriracha)
- 1 teaspoon minced garlic
- 1/4 cup brown sugar
- 1/2 tablespoon cornstarch
- 1 red pepper (chopped)
- 1/4 cup peanuts
- green onions (chopped for garnish)
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 82%
CARBS 45G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER12G TOTAL SUGAR
FAT 17G31% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 897mg
- Total sugar
- 12g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.