Oh Sweet Basil · by Sweet Basil★ 4.4 (28)
Baked Kung Pao Chicken
NUTRITION · PER SERVING80M COOK
CAL 38%·PRO 100%
CARBS 68G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC47G OTHER19G TOTAL SUGAR
FAT 26G31% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked kung pao chicken with a tangy-sweet chili and soy sauce, finished with roasted peanuts and green onion. Savory and slightly spicy.
mainchinesechicken🥧 baking dish🍳 skillet🔥 ovendairy free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 Chicken Breasts (cut into bite sized pieces)
- Salt and Pepper to taste
- 1½ Cup Cornstarch
- 3 Eggs (beaten)
- ¼ Cup Canola Oil
- 1/4 Cup Soy Sauce
- 1/4 Cup Vinegar
- 1 Tablespoon Red Chili Paste (like Sriracha)
- 1 teaspoon Garlic (minced )
- 1/4 Cup Brown Sugar
- 1/2 Tablespoon Cornstarch
- 1 Red Pepper (chopped)
- 1/4 Cup Peanuts
- Green Onions (chopped for garnish)
At a glance
PER SERVING · TIME 80M
CAL 38%·PRO 100%
CARBS 68G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC47G OTHER19G TOTAL SUGAR
FAT 26G31% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1345mg
- Total sugar
- 19g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1036mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.