The Girl on Bloor · by Taylor Stinson★ 4.8 (4)
Baked Korean-Inspired Chicken Wings
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 65%
CARBS 29G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 23G45% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken wings coated in a sweet, spicy Korean-inspired glaze with soy, chili sauce, and honey, served alongside a refreshing cucumber salad. Tender inside with crispy edges. A healthier take on pub wings.
mainkoreanchicken🍪 sheet pan⚡ microwave🔥 ovendairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cucumber, sliced thinly
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp chili garlic hot sauce
- 1/2 tsp salt
- 1.5 lb chicken wings
- 2 green onions, sliced (for garnish)
- sesame seeds (for garnish)
- 1/2 cup sweet chili sauce
- 2 tbsp soy sauce
- 2 tbsp ketchup
- 1 tbsp Sriracha hot sauce
- 1 tbsp honey
- 1 tsp sesame oil
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 65%
CARBS 29G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 23G45% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1476mg
- Total sugar
- 26g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.