House of Nash Eats · by Amy Nash★ 4.9 (14)
Baked Korean BBQ Chicken Wings
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 71%
CARBS 14G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 22G51% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked chicken wings glazed with a sweet, spicy Korean red chile sauce. The coating is sticky and flavorful with gochujang, sesame, and garlic. Serve as a main or appetizer.
mainkoreanchicken🍪 sheet pan🔥 ovendairy free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 pounds chicken wings and drumettes
- 1/4 cup Korean red chili pepper paste (Gochujang)
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 Tablespoons water
- 1 Tablespoon sesame oil
- 1 Tablespoon rice wine vinegar
- 6 cloves garlic (minced)
- 2 Tablespoons finely chopped onion
- 1 Tablespoon fresh ginger (peeled and minced)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- Sesame seeds (for garnish)
- Chopped scallions (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 71%
CARBS 14G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 22G51% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1209mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.