Baked Kofta Pita Sandwich, Turkish Style (tutorial)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced ground lamb patties served in pita with hummus, fresh vegetables, and olives. Flavorful and customizable, this Turkish-style sandwich is great for weeknights or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb ground lamb or beef
- 1 egg
- 1 cup plain bread crumbs
- 2 garlic cloves, minced
- 1 tsp salt
- 2 1/2 tsp ground sumac, more for later
- 2 tsp ground cumin
- 1 1/2 tsp red pepper flakes, more for later
- 1 1/2 tsp smoked paprika, more for later
- 6 warm Greek pita or flatbread
- Hummus, homemade or quality store-bought
- 1 bunch fresh Italian parsley, stems removed
- 6 oz baby arugula
- 3 tomatoes, cut into wedges
- 1 English cucumber, sliced into rounds
- 1 onion, sliced into rounds or half-moons
- Olives
- Jalapeno peppers, optional
- 1 tsp smoked paprika, more for later
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1127mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1020mg
- Calcium
- 216mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.