The Big Man's World · by Arman Liew★ 5.0 (63)
Baked Keta Salmon
NUTRITION · PER SERVING17M COOK
CAL 8%·PRO 45%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G37% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Keta salmon fillets baked in foil with butter, garlic, and lemon. A healthy, quick, and low-carb dinner ready in under 20 minutes.
mainamericanroastfish🍪 sheet pan🔥 ovengluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds keta salmon (* See notes)
- 2 tablespoons butter (melted)
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup parsley (freshly chopped)
- 1 small lemon (sliced)
At a glance
PER SERVING · TIME 17M
CAL 8%·PRO 45%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G37% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 16m
- Sodium
- 226mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 19mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.