Oh My Veggies · by Nicole★ 5.0 (1)
Baked Kale Chips Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 6G18% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 12G77% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked kale chips coated with peanut butter, garlic, and salt, then finished with a hint of orange. These chips are a crunchy, savory snack that's naturally plant-based.
starter🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 lb kale
- 2 tbsp olive oil
- 2 tbsp peanut butter
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 cup orange juice
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 7%
CARBS 6G18% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 12G77% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 339mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 150mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.