The Big Man's World · by Arman Liew★ 5.0 (30)
Baked Jicama Fries
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 9%
CARBS 53G74% OF CAL
30G FIBER0G ADDED11G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked jicama fries with the texture of French fries but a fraction of the carbs. Seasoned simply with salt and pepper, they're a light, healthy snack or side.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large jicama (sliced into matchsticks )
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 9%
CARBS 53G74% OF CAL
30G FIBER0G ADDED11G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 606mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.