Jo Cooks · by Joanna Cismaru★ 4.4 (22)
Baked Jelly Filled Donuts
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 9%
CARBS 28G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft baked donuts filled with your favorite jelly and dusted with powdered sugar. A lighter alternative to fried donuts that still delivers classic donut flavor. Ready in about 35 minutes.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1/4 cup water (warm)
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup sugar
- 3 tablespoon butter (melted, unsalted)
- 1 egg
- 3/4 cup skim milk
- 2 tablespoon butter (melted, for brushing)
- 12 teaspoon jelly (of your choice)
- powdered sugar (for dusting)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 9%
CARBS 28G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 126mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.