Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (6)
Baked Japanese Sweet Potato
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 10%
CARBS 26G55% OF CAL
5G FIBER0G ADDED8G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese sweet potatoes roasted until the skins puff and the insides turn fluffy and sweet. Serve with butter or other toppings for a simple side or light meal.
sidejapanese🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Japanese sweet potatoes
- Sea salt and freshly ground black pepper
- Butter (or Miso Butter, for serving)
- Fresh cilantro (for garnish, optional)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 10%
CARBS 26G55% OF CAL
5G FIBER0G ADDED8G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 31mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.