The Endless Meal · by Kristen Stevens
Baked Jalapeño Poppers with Bacon and Crispy Panko
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 5%
CARBS 3G14% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G75% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted jalapeño halves stuffed with bacon, cream cheese, and cheddar, then topped with crispy panko. Spicy, creamy, and crunchy—the perfect crowd-pleasing appetizer.
starteramericanpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 24- 12 jalapeño peppers (see notes)
- 3 strips bacon
- ½ cup panko breadcrumbs
- 8 ounces cream cheese (at room temperature)
- 1 cup grated sharp cheddar cheese
- ¼ cup minced chives (or green onions)
- 1 teaspoon garlic powder
- ¼ teaspoon EACH: salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 5%
CARBS 3G14% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G75% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 127mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 50mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.