Cookie and Kate · by Cookie and Kate★ 4.9
Baked Jalapeño Poppers
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 4%
CARBS 4G16% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G78% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked jalapeño halves stuffed with herbed cream cheese and topped with a crispy potato-chip crust. Spicy, cheesy, and crunchy. A crowd-pleasing vegetarian appetizer.
starteramerican🍪 sheet pan⚙️ food processor🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 large jalapeño peppers
- 8 ounces cream cheese, at room temperature
- 1/4 cup chopped fresh cilantro, plus 1 tablespoon for garnish
- 1/4 cup chopped green onion, plus 1 tablespoon for garnish
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon fine sea salt
- ⅓ cup grated sharp cheddar cheese
- 2 tablespoons crumbled feta cheese, optional
- 1 big handful Kettle Brand Country Style Barbecue potato chips
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 4%
CARBS 4G16% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G78% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 145mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 38mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.