Well Plated · by Erin Clarke★ 5.0 (21)
Baked Jalapeño Poppers
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 4%
CARBS 3G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 3G57% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked jalapeño peppers stuffed with bacon, cream cheese, and Monterey Jack, topped with crispy panko breadcrumbs. Spicy, cheesy, and bacony—perfect for parties and game day.
starteramericanpork🍪 sheet pan🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 strips bacon (cooked*)
- 12 jalapeño peppers (small/medium-sized, split in half length-wise with seeds and membranes removed)
- 6 ounces light cream cheese (softened)
- ½ cup freshly grated pepper jack cheese
- 2 small green onions (finely sliced)
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ½ cup panko breadcrumbs
- Nonstick cooking spray
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 4%
CARBS 3G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 3G57% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 98mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 32mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.