
Real Housemoms · by Julie Kotzbach★ 4.5 (39)
Baked Jalapeño Popper Chicken Sliders
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 38%
CARBS 18G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 21G55% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and bacon topped with melted cream cheese and jalapeño, baked on soft rolls. Like a jalapeño popper on a bun—party-ready and addictive.
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View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 slider rolls
- 5 strips bacon
- 8 ounces cream cheese (softened)
- 2 cups Monterrey jack cheese (shredded)
- 2 chicken breasts (cooked and shredded)
- 2 small jalapenos (seeded and diced)
- 2 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 38%
CARBS 18G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 21G55% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 451mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 187mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
