Spend with Pennies · by Holly Nilsson★ 5.0 (12)
Baked Jalapeño Mac & Cheese
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 40%
CARBS 56G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 22G39% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy jalapeño cheese sauce over elbow macaroni with a crispy bacon and breadcrumb topping. A spicy twist on classic baked mac and cheese.
mainamericanpastacasserolepork🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces elbow macaroni
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups milk (warmed)
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 3 ounces cream cheese (cubed)
- 4 ounces jalapeños (diced)
- 1½ cups shredded sharp cheddar cheese (divided)
- 1 tablespoon butter
- 2 tablespoons bread crumbs
- 1 tablespoon bacon bits
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 40%
CARBS 56G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 22G39% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 475mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 293mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.