Baked Italian Sub Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot, melty Italian sub sandwiches layered with salami, capicola, banana peppers, and provolone on hoagie rolls. Quick to assemble and bake, they're ideal for game day or easy family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 hoagie or sub rolls (sliced lengthwise with the hinge attached)
- 18 slices capicola hot ham
- 18 slices Genoa salami
- 1 cup banana peppers (sliced )
- 6 slices provolone cheese
- Italian dressing (for serving)
- Optional, for serving: shredded lettuce, sliced tomatoes, pepperoncini, sliced olives, red onions
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2608mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 250mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.