Diethood · by Katerina Petrovska★ 5.0 (1)
Baked Italian Sausage
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 22%
CARBS 8G12% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 21G71% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausages and bell peppers roast together on a sheet pan until the sausages are juicy and caramelized. This is a simple, flavorful one-pan dinner with minimal cleanup.
mainitalianpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound mild Italian sausage* (see notes)
- 1 medium yellow bell pepper (cut to thick slices)
- 1 medium green bell pepper (cut to thick slices)
- 1 onion (cut into wedges)
- 1 tablespoon olive oil (divided)
- salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 22%
CARBS 8G12% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 21G71% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 556mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.