Baked Italian Chicken with Potatoes
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (22)

Baked Italian Chicken with Potatoes

NUTRITION · PER SERVING60M COOK
CAL 40%·PRO 99%
CARBS 47G24% OF CAL
8G FIBER0G ADDED0G INTRINSIC30G OTHER9G TOTAL SUGAR
FAT 46G52% OF CAL
14G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked chicken thighs and potatoes in a tomato sauce with mozzarella, garlic, and Italian herbs. A one-pan Italian main with tender chicken and flavorful roasted potatoes.

mainitalianroastchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 - 5 chicken thigh fillets (, skin on and bone in (about 6oz/200g each))
  • 1/2 tbsp olive oil
  • 1 tin (14oz/400g) crushed tomatoes
  • 1 1/2 cups cherry tomatos
  • 3 (around 1.5lb/ 750g in total) medium size potatoes (, peeled and cut into bite size pieces)
  • 1/2 cup mozzarella cheese (, grated (or any other good melting cheese))
  • Salt and pepper
  • 1/2 tbsp each dried rosemary and thyme ((OR oregano) leaves (or 2 tbsp fresh))
  • 2 garlic cloves (, minced)
  • 3 tbsp red wine or white wine vinegar ((Note 1))
  • 3 tbsp extra virgin olive oil
  • 1/2 tsp salt
  • Black pepper
  • Basil leaves ((optional))
PREP
15M
SODIUM
971MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.