The Chunky Chef · by The Chunky Chef★ 4.7 (7)
Baked Italian Beef Sliders
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 21%
CARBS 32G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 18G46% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy baked beef sliders piled high with shredded Italian beef, melted cheese, and garlic butter. They're a crowd-pleasing option for casual gatherings and weeknight dinners.
mainamericansandwichbeef🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- Slow Cooker Shredded Italian Beef
- 2 packs slider rolls (Hawaiian or Potato) (should be 24 sliders total)
- mayonnaise
- 12 slices provolone cheese
- 1/3 cup butter, melted
- 1/2 tsp garlic powder
- fresh parsley, minced (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 21%
CARBS 32G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 18G46% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 479mg
- Total sugar
- 9g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 213mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.