Erin Lives Whole · by Erin Antoniak★ 5.0 (10)
Baked Hot Honey Feta Dip
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 11%
CARBS 12G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 14G65% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm dip combining creamy feta and cream cheese with spicy honey, topped with pistachios and chives. Savory, slightly sweet, and perfect for entertaining or game day.
starteramerican⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz feta block (broken up into chunks)
- 2 oz cream cheese (softened)
- 2 tbsp hot honey
- 2 tbsp olive oil
- 2 tbsp fresh chopped chives
- 3 tbsp hot honey
- 1/4 cup roasted + salted pistachios (roughly chopped)
- 2 tbsp chopped chives
- flakey sea salt
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 11%
CARBS 12G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 14G65% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 493mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 152mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.