Half Baked Harvest · by Tieghan Gerard★ 3.9 (367)
Baked Hot Chocolate Doughnuts
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 32G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 10G41% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chocolate doughnuts with pumpkin, coconut milk, and coffee, topped with chocolate glaze. Cake-like and perfect for warming up with hot chocolate in winter.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup melted coconut oil
- 1/2 cup real maple syrup, or honey
- 1/2 cup canned coconut milk ((or milk of choice))
- 1/3 cup pumpkin puree ((plain Greek yogurt or applesauce also work great) )
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup + 2 tablespoons whole wheat pastry flour ((or all-purpose flour))
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 cup semi-sweet or dark chocolate chips
- 1/3 cup canned full fat coconut milk ((heavy cream/whole milk) )
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder ((optional))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 32G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 10G41% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 161mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.