Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Baked Honey Shrimp
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 70%
CARBS 11G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 25G56% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick honey and Cajun-spiced baked shrimp with sweet and spicy balance. Ready in under 30 minutes, ideal served over rice with vegetables. An easy weeknight dinner.
mainsouthernshellfish🥧 baking dish🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons honey
- 2 tablespoons soy sauce
- 3 tablespoons lemon juice
- 1 1/2 teaspoons cajun seasoning
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 3 garlic cloves (minced)
- 1/3 cup olive oil
- 1 1/2 pounds large shrimp (peeled and deveined)
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 70%
CARBS 11G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 25G56% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 771mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.