Baked Honey Sesame Chicken
View original ↗
Averie Cooks · by Averie Sunshine★ 5.0 (2)

Baked Honey Sesame Chicken

NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 82%
CARBS 45G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER34G TOTAL SUGAR
FAT 13G26% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bite-sized baked chicken tossed in a savory-sweet honey-soy glaze with garlic and ginger. Ready in 30 minutes, better than takeout without the grease.

mainchinesestir frychickendairy freegluten free
View the full recipe on Averie Cooks →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds boneless skinless chicken breasts
  • 4 tablespoons cornstarch (divided)
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 2 tablespoons olive oil (or to taste)
  • 1/3 cup honey
  • 1/3 cup soy sauce ((I use reduced sodium or lite soy sauce))
  • 3 tablespoons light brown sugar (packed)
  • 2 tablespoons ketchup
  • 2 tablespoons rice vinegar
  • 2 to 3 garlic cloves (finely minced)
  • 1 to 2 teaspoons sesame oil (or to taste)
  • 1 teaspoon ground ginger (or about 2 teaspoons freshly grated ginger)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon red pepper flakes (or to taste (add more for more heat, less for less heat))
  • 1 or 2 green onions (trimmed and sliced into thin rounds, for garnishing as desired)
  • 1 tablespoon sesame seeds (for garnishing as desired)
PREP
10M
SODIUM
1690MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.