Jo Cooks · by Joanna Cismaru★ 4.8 (17)
Baked Honey Mustard Salmon In Foil
NUTRITION · PER SERVING27M COOK
CAL 21%·PRO 68%
CARBS 12G12% OF CAL
0G FIBER12G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 24G53% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender salmon baked in foil with a sweet and tangy honey mustard glaze in just 20 minutes. An easy, elegant weeknight dinner with minimal cleanup.
mainamericanfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- ⅓ cup honey
- ¼ cup whole grain mustard
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 4 cloves garlic (peeled and minced)
- 1 tablespoon Italian seasoning
- 1 teaspoon smoked paprika
- ¼ cup butter (unsalted, melted )
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 pound salmon (boneless and skinless)
- 1 tablespoon parsley (for garnish)
At a glance
PER SERVING · TIME 27M
CAL 21%·PRO 68%
CARBS 12G12% OF CAL
0G FIBER12G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 24G53% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 433mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 63mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.