Simply Delicious · by Alida Ryder★ 5.0 (9)
Baked Honey Mustard Chicken Thighs
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 65%
CARBS 19G16% OF CAL
0G FIBER17G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 29G54% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs baked in a glossy honey mustard sauce with lemon and oregano. Tender and slightly sweet. An easy weeknight dinner that feels restaurant-quality.
mainamericanchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 medium chicken thighs (approximately 750g/1½lb of chicken thighs )
- 4 tbsp honey
- 4 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 2 garlic cloves (minced)
- 1 tsp dried oregano
- 1 tbsp fresh chopped parsley
- 1 tsp salt
- ½ tsp pepper
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 65%
CARBS 19G16% OF CAL
0G FIBER17G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 29G54% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1115mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.