The Girl on Bloor · by Taylor Stinson★ 4.9 (14)
Baked Honey Mustard Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 54%
CARBS 27G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 10G28% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet-pan chicken and vegetables baked with honey-mustard sauce. A complete, minimal-cleanup dinner with tender chicken and roasted root vegetables.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 lb chicken breasts, diced into 1-inch pieces
- 2 small Yukon gold potatoes, diced into 1-inch pieces
- 2 carrots, chopped into 1-inch pieces
- 1 cup brussels sprouts, sliced in half
- 2 tbsp dijon mustard
- 2 tbsp grainy mustard
- 2 tbsp honey
- 1 sprig fresh rosemary, chopped (or 1 tsp dried)
- 1/2 tsp each salt & pepper
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 54%
CARBS 27G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 10G28% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 643mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.