Cooking Classy · by Jaclyn★ 5.0 (22)
Baked Honey Mustard Chicken
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 78%
CARBS 23G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 9G24% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts in a sweet and tangy honey mustard sauce infused with caramelized onion, garlic, and rosemary. Simple yet flavorful, ready in about 40 minutes.
mainamericanchicken🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 to 5 (8 oz each) boneless skinless chicken breasts (or 6 boneless skinless chicken thighs)
- 1/4 cup whole grain, (coarse mustard)
- 2 Tbsp dijon mustard
- 2 Tbsp yellow mustard
- 1/4 cup + 2 Tbsp honey
- 2 Tbsp olive oil, (divided)
- Salt and freshly ground black pepper
- 1 cup chopped yellow onion
- 1 Tbsp minced garlic ((3 cloves))
- 4 small sprigs rosemary
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 78%
CARBS 23G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 9G24% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 669mg
- Total sugar
- 19g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 20mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.