Simply Delicious · by Alida Ryder★ 4.5 (9)
Baked Honey Miso Salmon
NUTRITION · PER SERVING42M COOK
CAL 21%·PRO 56%
CARBS 38G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 17G35% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with honey, miso, and soy sauce, then baked until sticky and caramelized. Savory-sweet with umami depth from miso.
mainjapanesefish🍪 sheet pan🔥 oven♨️ grilldairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) salmon fillets
- ½ cup mirin
- 2 tbsp rice vinegar
- 4 tbsp miso paste
- 3 tbsp honey
- 1 tbsp soy sauce
- 1 garlic clove (finely grated )
At a glance
PER SERVING · TIME 42M
CAL 21%·PRO 56%
CARBS 38G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 17G35% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1141mg
- Total sugar
- 25g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.