Creme de la Crumb · by Tiffany★ 4.9 (23)
Baked Honey Lemon Garlic Salmon in Foil
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 10%
CARBS 9G23% OF CAL
0G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 12G66% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked in foil with lemon, honey, garlic, and butter for a light, elegant meal. Simple to prepare but impressive in flavor, ready in minutes for weeknight dinners.
mainamericanroastfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large salmon fillet
- salt and pepper to taste
- 1 lemon + juice of 1 medium lemon (thinly sliced, (about 3 tablespoons))
- ½ cup butter (melted (see note))
- 4 tablespoons honey
- 1 tablespoon minced garlic
- 1 teaspoon dried Italian seasoning
- fresh herbs for garnish (optional)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 10%
CARBS 9G23% OF CAL
0G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 12G66% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 245mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 10mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.