Jo Cooks · by Joanna Cismaru★ 4.5 (58)
Baked Honey Glazed Pork Ribs
NUTRITION · PER SERVING95M COOK
CAL 44%·PRO 83%
CARBS 10G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 74G76% OF CAL
22G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs with a sticky honey and brown sugar glaze, baked until caramelized. Savory, sweet, and smoky with a burnished exterior. A satisfying BBQ-style dinner.
mainamericanpork🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon honey
- 2 teaspoon brown sugar
- ⅓ cup olive oil
- 2 tablespoon lemon juice (freshly squeezed)
- 2 teaspoon salt
- 1 teaspoon pepper
- 4 cloves garlic (crushed)
- 2 teaspoon paprika
- 2 tablespoon oregano
- 1 tablespoon yellow mustard
- 2 teaspoon sriracha
- 1 teaspoon liquid smoke
- 2 racks pork ribs (3 to 4 lbs)
At a glance
PER SERVING · TIME 95M
CAL 44%·PRO 83%
CARBS 10G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 74G76% OF CAL
22G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 1074mg
- Total sugar
- 7g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.