Sweet Peas and Saffron · by Annie★ 4.9 (20)
Baked Honey Garlic Chicken Thighs
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 59%
CARBS 15G21% OF CAL
0G FIBER12G SUGAR3G OTHER
FAT 13G39% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken thighs glazed with a sweet-savory honey-garlic sauce. The sticky glaze is perfect spooned over rice and vegetables for a complete meal.
mainchinesechicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless skinless chicken thighs (around 10 thighs; see note 1)
- 1/4 cup honey (see note 2)
- 1/4 cup reduced sodium soy sauce
- 6 cloves garlic (minced)
- 2 tablespoons apple cider vinegar
- 2 teaspoons worcestershire sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch (see note 3)
- 2 tablespoons water
- green onions
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 59%
CARBS 15G21% OF CAL
0G FIBER12G SUGAR3G OTHER
FAT 13G39% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 504mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.