The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (25)
Baked Honey Dijon Chicken and Potatoes
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 100%
CARBS 59G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER22G TOTAL SUGAR
FAT 28G37% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts and potatoes baked together with a honey Dijon mustard glaze. A simple, easy weeknight dinner with a sweet and tangy sauce.
mainamericanchicken🥧 baking dish🍪 sheet pan⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 medium boneless skinless chicken breast (about 2 pounds)
- 2 pounds red baby potatoes (quartered)
- 1/2 teaspoon black pepper (to taste)
- 1/2 teaspoon salt (to taste)
- 1/2 cup salted butter (melted)
- 1/4 cup honey
- 2 tablespoons whole grain dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 100%
CARBS 59G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER22G TOTAL SUGAR
FAT 28G37% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1079mg
- Total sugar
- 22g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1874mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.