Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (39)
Baked Honey Cajun Shrimp
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 39%
CARBS 5G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 15G93% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp glazed with honey and Cajun spices, then baked until tender and caramelized. Serve over mashed potatoes, pasta, or rice for a dish that impresses but comes together quickly.
maincajunshellfish🥧 baking dish🔥 ovendairy free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb large raw shrimp (21-26 count, peeled & deveined)
- 2 Tbsp fresh lemon juice (juice of 1 small or 1/2 large lemon)
- 1/4 cup extra light olive oil (not extra virgin)
- 1 Tbsp soy sauce
- 1 Tbsp honey
- 1 Tbsp cajun seasoning
- 1 Tbsp chopped fresh parsley
- 1/2 Tbsp chopped fresh parsley
- 1/2 tsp grated lemon zest
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 39%
CARBS 5G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 15G93% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 680mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 55mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.