The Chunky Chef · by The Chunky Chef★ 4.7 (3)
Baked Homemade Vanilla Chai Donuts
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 8%
CARBS 80G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER65G TOTAL SUGAR
FAT 17G32% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked vanilla chai donuts with warm spice flavors like cinnamon, ginger, and cardamom. These are soft and cake-like rather than fried, with an optional chai glaze for extra flavor. A sweet treat for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp cardamom
- 1/4 tsp cloves
- 1/4 tsp allspice
- 1/4 teaspoon salt
- 1/4 cup strong brewed chai tea (cooled)
- 2 Tbsp vegetable oil
- 2 Tbsp vanilla bean paste (or vanilla extract)
- 1 large egg
- CINNAMON SUGAR COATING:
- 6 Tbsp unsalted butter (melted)
- 1 cup granulated sugar
- 3/4 tsp ground cinnamon
- OPTIONAL CHAI GLAZE:
- 1 cup powdered sugar
- 1 Tbsp to 2 strong brewed chai tea
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 8%
CARBS 80G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER65G TOTAL SUGAR
FAT 17G32% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 114mg
- Total sugar
- 65g
- Added sugar
- ≥65g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.