Baked Heirloom Caprese Salad
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Peace Love and Low Carb · by Kyndra Holley5.0

Baked Heirloom Caprese Salad

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 29%
CARBS 8G10% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 25G70% OF CAL
11G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted heirloom tomatoes and garlic with crispy bacon, fresh mozzarella, and basil, finished with warm bacon vinaigrette. A beautiful, low-carb Italian appetizer.

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Nutrition & ingredients

Ingredients

serves 6
  • 6 slices bacon, cooked crisp and crumbled (I get my bacon here)
  • 3 tablespoons reserved bacon fat drippings
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil (I use this brand) code kyndraholley for $5 off
  • 2 pounds heirloom tomatoes, cut into 1/2 inch thick slices
  • 3 cloves garlic, thinly sliced
  • 12 ounces fresh mozzarella, cut into ¼ inch thick slices
  • 15 fresh basil leaves
  • Sea salt and black pepper
PREP
10M
SODIUM
379MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.