Lexi's Clean Kitchen · by Lexi Davidson
Baked Hassleback Pears
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 17%
CARBS 51G45% OF CAL
9G FIBER0G ADDED0G INTRINSIC12G OTHER30G TOTAL SUGAR
FAT 27G54% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pear halves sliced in the Hassleback style and topped with spiced almond flour crumble. Elegant, lightly sweetened, and naturally dairy-free.
dessert🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 Bartlett (D'Anjou or Bosc pears, just barely ripe, cleaned and dried)
- 1/2 teaspoon cinnamon
- ½ teaspoon ground ginger
- 1/8 teaspoon cardamom
- 1/8 teaspoon allspice
- Pinch ground cloves
- Pinch sea salt
- ¼ cup coconut sugar
- 4 tablespoons melted butter or coconut oil (divided)
- 1 cup 98 grams almond flour
- ¼ cup 30 grams tapioca flour
- ¼ cup sliced almonds
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 17%
CARBS 51G45% OF CAL
9G FIBER0G ADDED0G INTRINSIC12G OTHER30G TOTAL SUGAR
FAT 27G54% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 103mg
- Total sugar
- 30g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.