Baked Hamburgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties seasoned with mustard, Worcestershire, and hot sauce, baked on a sheet pan until juicy. Served on buns with traditional toppings. A faster, less-messy alternative to stovetop burgers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 avocados
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 3 pounds lean ground beef (at least 80% lean)
- 1 tablespoon yellow mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon hot sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 whole-wheat burger buns
- Sliced tomatoes
- Sliced red onion
- Dairy-free cheese slices
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 685mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 130mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.