Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Baked Ham with the Best Glaze
NUTRITION · PER SERVING215M COOK
CAL 30%·PRO 100%
CARBS 11G8% OF CAL
0G FIBER9G ADDED2G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 28G42% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A holiday showpiece: glazed baked ham with a sticky-sweet coating of brown sugar, honey, and orange juice. Rich and celebratory, suited for Easter, Christmas, or special family meals.
mainamericanroastpork🥧 baking dish🌡️ thermometer🥄 saucepan🔥 ovengluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8-12 pound bone-in spiral cut ham (fully cooked*)
- ½ cup light brown sugar
- ½ cup freshly squeezed orange juice
- ¼ cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons unsalted butter
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
At a glance
PER SERVING · TIME 215M
CAL 30%·PRO 100%
CARBS 11G8% OF CAL
0G FIBER9G ADDED2G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 28G42% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 2339mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1035mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.