Baked Ham and Swiss Malibu Chicken
View original ↗
Mel's Kitchen Cafe · by Mel4.6 (16)

Baked Ham and Swiss Malibu Chicken

NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 100%
CARBS 24G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 27G43% OF CAL
10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Breaded chicken breast topped with ham and melted Swiss cheese in a honey-mustard glaze. A satisfying, protein-packed main course with sophisticated flavors.

mainamericanchicken
View the full recipe on Mel's Kitchen Cafe

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 large chicken breasts (cut in half to form two thinner cutlets (see note))
  • Salt and pepper to taste
  • 3 large eggs
  • 1 1/2 cups panko bread crumbs
  • 1 cup finely shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons garlic powder
  • 12 slices deli ham (see note)
  • 6 large slices of swiss cheese
  • 2 tablespoons Dijon mustard
  • 3 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon honey
PREP
20M
SODIUM
1445MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.