Baked Ham and Cheese Omelette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked ham and cheese omelette loaded with green onions and cheddar. Perfect for breakfast, brunch, or breakfast-for-dinner with easy customization for different proteins or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 large eggs
- 1 cup milk (I used unsweetened cashewmilk)
- 1/2 teaspoon kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1 1/2 cups shredded cheddar cheese (divided)
- 8 ounces diced cooked ham (bacon or sausage may be substituted)
- 1/4 cup green onions (sliced into thin rounds, plus more for garnishing to taste)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1314mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 411mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.