Six Sisters' Stuff · by Steph Loaiza
Baked Ham and Cheese Croissant Sandwiches Recipe
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 31%
CARBS 25G25% OF CAL
2G FIBER0G ADDED7G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 26G59% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked croissant sandwiches layered with ham, melted cheddar, and cream cheese with Dijon mustard. An elegant, five-ingredient breakfast or lunch.
mainamericansandwichpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 6 Large Croissants
- 4 ounces cream cheese (softened)
- 1 Tablespoon Dijon Mustard ((depending on how much mustard flavor you prefer))
- ½ pound thinly sliced ham
- 6 slices cheddar cheese (or swiss cheese)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 31%
CARBS 25G25% OF CAL
2G FIBER0G ADDED7G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 26G59% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 728mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 165mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.