Simply Scratch · by Laurie McNamara
Baked Ham and Cheese Croissant Sandwiches
NUTRITION · PER SERVING27M COOK
CAL 27%·PRO 57%
CARBS 30G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 32G54% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery croissants filled with sliced ham and melted Swiss and provolone cheese, brushed with honey-Dijon mayo, then baked until golden and crispy. A rich, elegant sandwich for brunch or entertaining.
mainamericansandwichpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- olive oil spray
- 1/2 cup mayonnaise
- 3 tablespoons dijon mustard
- 1 tablespoon honey
- 12 large croissants (halved horizontally)
- freshly ground black pepper
- 2 pounds thinly sliced deli ham (about 3 slices per sandwich)
- 12 slices provolone cheese
- 12 slices baby Swiss cheese
- 1 egg white
- 2 teaspoons poppy seeds
- snipped fresh chives (for garnish (optional))
At a glance
PER SERVING · TIME 27M
CAL 27%·PRO 57%
CARBS 30G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 32G54% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1357mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 373mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.