Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (182)
Baked Ham
NUTRITION · PER SERVING170M COOK
CAL 26%·PRO 100%
CARBS 12G9% OF CAL
0G FIBER5G ADDED5G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 24G41% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glazed baked ham with an apricot, honey, and brown sugar glaze. Show-stopping and juicy, this is a showpiece roast for holiday dinners feeding a crowd.
mainamericanroastpork🌡️ thermometer🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 20- 11.5 lb fully cooked bone-in ham (spiral cut (10-15 lb ham))
- 1/2 cup apricot preserves
- 1/4 cup honey
- 1/4 cup brown sugar (packed)
- 1/4 cup dijon mustard
- 3 Tbsp unsalted butter
At a glance
PER SERVING · TIME 170M
CAL 26%·PRO 100%
CARBS 12G9% OF CAL
0G FIBER5G ADDED5G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 24G41% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 20m
- Sodium
- 2292mg
- Total sugar
- 11g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1068mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.