Well Plated · by Erin Clarke★ 5.0 (6)
Baked Halibut With Lemon and Rosemary
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 84%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked halibut fillet with lemon, rosemary, and paprika. This healthy fish dinner is tender, flaky, and ready in just 15 minutes.
mainamericanfish🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (8-ounce) halibut fillets (at least 1-inch thick)
- 1 ½ tablespoons extra virgin olive oil (divided)
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- ⅛ teaspoon ground cayenne pepper (optional)
- 1 lemon (very thinly sliced)
- 4 sprigs fresh rosemary
- Flaky salt (such as Maldon or fleur de sel)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 84%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 788mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1009mg
- Calcium
- 21mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.