The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (13)
Baked Halibut with Lemon and Dill
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 42%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mild, meaty halibut baked with Italian seasoning, garlic, lemon, and fresh dill. A quick, elegant dinner that works for both weeknights and dinner parties.
mainmediterraneanfish🍪 sheet pan🔥 ovendairy freegluten freelow lactose
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Extra virgin olive oil
- 1 pound halibut fillet, (sliced into 4 pieces (mine was 1-inch thick))
- Kosher salt
- Black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Aleppo pepper or red pepper flakes, (or more to your liking)
- 1 lemon
- 3 tablespoons chopped fresh dill
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 42%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 478mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 10mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.