All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (16)
Baked Halibut Recipe
NUTRITION · PER SERVING18M COOK
CAL 13%·PRO 54%
CARBS 3G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G53% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked halibut with lemon, garlic, and fresh herbs. A quick, light fish dinner ready in under 20 minutes.
mainamericanfish🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil
- Zest of 1 lemon
- 3 tbsp lemon juice
- 2 tbsp chopped fresh parsley
- 4 cloves garlic (minced)
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp paprika
- 4 halibut filets (4 to 6 ounces each)
- 1/2 cup cherry tomatoes (halved)
At a glance
PER SERVING · TIME 18M
CAL 13%·PRO 54%
CARBS 3G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G53% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 427mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 18mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.