The Big Man's World · by Arman Liew★ 5.0 (18)
Baked Halibut Recipe
NUTRITION · PER SERVING16M COOK
CAL 10%·PRO 66%
CARBS 3G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked halibut seasoned with dill, lemon, and garlic butter, ready in 15 minutes. Delicate, flaky white fish with bright herbal flavors that's simple but elegant.
mainamericanfish🥧 baking dish🔥 ovengluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 halibut fillets (6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried dill
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1/2 large lemon (sliced)
At a glance
PER SERVING · TIME 16M
CAL 10%·PRO 66%
CARBS 3G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 15m
- Sodium
- 423mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 30mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.