Wholesome Yum · by Maya Krampf★ 4.9 (29)
Baked Halibut
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 53%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 15G55% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple baked halibut with fresh herbs, lemon, and mild spices. Tender and flaky, ready in 20 minutes for an elegant weeknight meal.
mainamericanfish🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 5-oz Halibut fillets
- 1/4 cup Olive oil
- 2 tsp Fresh dill ((chopped))
- 2 tsp Fresh parsley ((chopped))
- 2 tsp Fresh chives ((chopped))
- 1/2 tsp Paprika
- 1 tbsp Lemon juice ((from 1/2 a lemon))
- 1 tsp Lemon zest ((from 1 lemon))
- 2 cloves Garlic ((minced))
- 1 tsp Sea salt
- 1/4 tsp Black pepper
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 53%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 15G55% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 98mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 14mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.