Half Baked Harvest · by Tieghan Gerard★ 4.8 (22)
Baked Gruyère Tomato Bruschetta
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 45%
CARBS 13G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 25G61% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with roasted cherry tomatoes, Gruyère, basil, and prosciutto. A fresh, bright appetizer perfect for summer entertaining.
starteramerican🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 baguette, halved, then cut into 4
- 1/4 cup basil pesto
- 1 pound shredded Gruyere, Gouda, or a mix of both
- 1 tablespoon chopped fresh thyme or rosemary
- 4 cloves garlic, grated
- sea salt, black pepper, and chili flakes
- 2 teaspoons honey
- 1 cup cherry tomatoes
- 3 ounces prosciutto, torn
- olive oil, for drizzling
- fresh basil, for serving
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 45%
CARBS 13G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 25G61% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 806mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 611mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.