Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.5 (47)
Baked Grits Casserole Recipe
NUTRITION · PER SERVING95M COOK
CAL 8%·PRO 12%
CARBS 15G39% OF CAL
1G FIBER3G SUGAR12G OTHER
FAT 8G46% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Southern grits cooked with garlic, butter, and sharp cheeses, then baked until set. Rich and savory, it melts on the tongue and pairs well with any main.
sidesoutherncasserole🥧 baking dish🔥 ovengluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups chicken stock (1 quart)
- Kosher salt to taste
- 1 cup old fashioned grits
- non-stick oil spray, bacon grease or vegetable oil (for greasing)
- 4 tbsp salted butter (1/2 stick, cut into pieces)
- 1/3 cup grated cheddar cheese (I used medium here but feel free to use what you prefer (mild, medium or sharp))
- 2 tbsp grated parmesan cheese (plus more for the top)
- 2 garlic cloves (minced or finely grated)
- 1/4 tsp garlic powder
- 1 cup whole milk (or half-and-half)
- 2 large eggs (beaten)
- chopped parsley (for garnish (optional))
At a glance
PER SERVING · TIME 95M
CAL 8%·PRO 12%
CARBS 15G39% OF CAL
1G FIBER3G SUGAR12G OTHER
FAT 8G46% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 10m
- Sodium
- 306mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 56mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.